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GRISETTE SAUVAGE
4.2%
Ingredients: Water, barley, spelt, rye, oats, noble hops, saison yeast, bettanomyces.
Description: Multigrain Grisette brewed by decoction and refined for two months in stainless steel with various bettanomyces. A type of wild yeast that works slowly to develop funky, sometimes fruity, sometimes leathery flavors. Ultra-dry while still having body, this Grisette will take you to the country side of Belgium. Bottled after two months of maturation in stainless steel vats, it refermented in bottles and was kept for several months before its release, because patience in this style is a major ingredient!
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